Snow cream fried eggs
By VicentaLakin
Snow gravy is usually fried. It tastes good today
Recipe Recommendations
- potherb mustard a small plate
- dried chili of 2
- eggs of 4
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Snow cream fried eggs

1
Snow pickles immersed in cold water for half an hour
2
The snow can run the water and cut the spares
3
Eggs scattered
4
It's pouring oil into the pot, burning it and putting it in dry peppers, and smelling
5
Put the snow dish in the pot
6
Pour in the egg fluid, flip out fast, add a little salt to the pot
7
Let's eat