Beef onion dumplings

IN THE NORTH-EAST, DUMPLINGS ARE ESSENTIAL DURING THE NEW YEAR, USUALLY FROM 30 NIGHTS TO THE FIRST FIVE, COOKING DUMPLINGS EVERY MORNING AND FIRECRACKERS FOR THE FIRST TO THE FIRST FIVE. TODAY I'M PACKING BEEF ONIONS. LET'S HOPE IT'S A NEW YEAR. GOOD LUCK. BEEF IS RICH IN PROTEIN, AMINO ACID. ITS COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK, IMPROVES THE BODY ' S ABILITY TO WITHSTAND DISEASES AND IS PARTICULARLY APPROPRIATE FOR PEOPLE GROWING AND DEVELOPING AFTER SURGERY AND FOR POST-SURGERY CARE, SUCH AS BLOOD LOSS AND TISSUE REPAIR. CHINESE MEDICINE CONSIDERS THAT THE WINTER BEEF IS WARMER AND BETTER FOR THE WINTER. THE NUTRIENTS ONIONS ARE VERY RICH, NOT ONLY IN NUTRIENTS SUCH AS POTASSIUM, VITAMIN C, FOLIC ACID, ZINC, SELENIUM, AND FIBRES, BUT ALSO IN TWO SPECIAL NUTRIENTS - GILL AND PROSTATE A. THESE TWO SPECIAL NUTRIENTS PROVIDE ONIONS WITH AN IRREPLACEABLE HEALTH FUNCTION FOR MANY OTHER FOODS: PREVENTION OF CANCER 2, PRESERVATION OF CARDIOVASCULAR HEALTH, STIMULATION OF APPETITE, AND ASSISTANCE IN DIGESTION OF ONIONS WITH GARLIC SPICY AND FRAGRANCE, WHICH OFTEN SHED TEARS DURING PROCESSING BECAUSE OF THE SMELL. IT'S THIS SPECIAL SMELL THAT STIMULATES STOMACH ACIDIZATION AND THE APPETITE. 4. ONIONS THAT CONTAIN PLANT FUNGI, SUCH AS GARLIC, HAVE A STRONG MICROBICIDE AND ARE EFFECTIVE AGAINST INFLUENZA VIRUSES AND INFLUENZA。