Cow radish
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- radish 500G
- tangerine peel appropriate amount
- Hou Zhujiang appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Cow radish
1
Cows cut small pieces, and cold-water boilers dried up。2
Hot pots of hot oil with ginger chips, garlic, eight horns of fragrance, and roasted oxen for a few minutes, mixed with wine。3
And put the fragrances into the casserole, and add fresh water, salt, leather, ice sugar, and boil the fire first, then turn it down to a half-hour, and a half-hour for the radish。