A casserole
By VicentaLakin
Now, the big fish eat too much meat, and they're out of breath. This previously neglected pig fell into the water and became the best on the table. Those who don't love it say it tastes good, but those who love it love it the most. Since it's a fat intestine, you have to bring oil. But as health awareness increases, sometimes it is better to sacrifice a taste than to consider health, so the net oil on the intestines can be torn off. Some say it's from the intestines. It's not. It's the intestinal wall. Imagine how food can go down if the intestine walls are full of oil! It's for the merchants to clean up and wash up. It's more appropriate today to call the casserole. I'm tearing all the net oil out. Put some garlic before the pot. It tastes good。
Recipe Recommendations
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for A casserole
1
We've got a half-wit. We're clean. We just need to wash
2
Cut it open with scissors, rip off the intestines, and if you like, don't
3
Cut it in small pieces
4
There's a little bit of oil in the frying pan, and the little onion smelt smells
5
Put the intestines in the pot for a moment
6
Throw an eight corner into the pot and pour a little sauce into the pot
7
Pour a proper amount of hot water, boil it into the casserole, and throw another garlic; cap, five minutes
8
We're ready
9
Pepper, carrot cut, garlic, fragrance cut
10
Boil the carrots in the pot for two minutes
11
Taste the salt before the pot, spread the salt, put the pepper and garlic in the pot, and mix it. Fire
12
Smells good
13
I don't feel like it, but it's goodA casserole Make Tips
The sauce is available, and if you like hot, you can dry the chili; the casserole is warm and slow for a few minutes, making the intestines softer。