Hao Tong
By VicentaLakin
Recipe Recommendations
- lotus root a subsection
- snow peas a
- black fungus 10 grams
- carrots half a
- red pepper a little
- parsley a little
- salt 6 grams
- oil appropriate amount
- white sugar a small spoonful
- starch a small spoonful
- chicken essence 3 grams
Steps for Hao Tong
1
Molybdenum hair, slices of slices, curry slices, carrot slices, red pepper slices。
2
Let's start with the water。
3
And pour the rest of the vegetables into a minute。
4
Get the vegetables out of the cold water。
5
With sugar, salt, starch, chicken and a bowl。
6
A little oil in the pot and 70% of the oil pours into the vegetables for one minute。
7
It's just a couple of days before the bowls are set up。
8
Loads can be eaten。