The rice cake
By VicentaLakin
The pastry is a traditional snack that is popular in the Gangnam area and is a fried pastry because of its practice, which can also be referred to as fried pastry, as is the case in other parts of the South. The rice cakes are yellow and the inside is white and soft, and they chew up the fragrance, eat it in the mouth, and it's thin, salty and fresh。
Recipe Recommendations
- rice 240g
- water 300g
- salt 1 teaspoon
- pepper powder 1/2 teaspoon
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The rice cake
1
Clean up the rice
2
Put water in the gut. Cook rice
3
I put salt and pepper powder in the cooked rice, and I mix it
4
Put it in the mold
5
Slice
6
Oil in the pot, hot. Put it in rice
7
It's only a small fire if it burns on two sides