Pelicans

It's a dish that you can't eat when you're a pig. The intestines are the most difficult and laborious, and I remember putting chopsticks on the end of the intestines, pushing them back into the intestines, forming the inside and the outside, and then washing them over and over again. And now I'm thinking, there wasn't enough water to wash? I don't remember. Anyway, when I ate it, it didn't leave a shadow. A very delicious home often drinks and eats. The intestine is a half-finished product that has to be processed and cleaned。

Recipe Recommendations

pepper of 2
pig large intestine 110g
garlic appropriate amount
chives appropriate amount
pepper appropriate amount
aniseed appropriate amount
dried red pepper appropriate amount
soy sauce appropriate amount
salt appropriate amount
chicken essence appropriate amount
liquor appropriate amount
cooking wine appropriate amount

salty and fresh
fried
several hours
ordinary

Steps for Pelicans

Prepare the food

Fat soup cut, put it in the pot

I'll put in some wine and some white wine. The intestines have to be cleaned and cooked for controlled water (this one's been boiled for more than 40 minutes)。