Braised tofu with oil
By RobinJohnson
Clean up the leftovers in the refrigerator, and you have this braised tofu with oil.
Recipe Recommendations
- oil tofu appropriate amount
- horseshoe appropriate amount
- carrots appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised tofu with oil
1
Peel the carrot and clean the meat paste, corn kernels, green beans, and water chestnut.
2
Then cut them into foam separately.
3
Put (1) into a bowl.
4
Add appropriate amount of salt and stir evenly in the cooking wine.
5
Use a spoon to set the filling into the tofu one by one.
6
Heat the pan with oil, put the oil tofu into the pan, stir fry, pour in the soy sauce and light soy sauce to color, add a little cooking wine, and continue to stir fry.
7
Then add appropriate amount of brown sugar and salt, add appropriate amount of water and a few peppers (usually the water does not reach the surface of the oily tofu), turn on high heat to boil, and turn to medium heat to simmer.
8
After about 10 minutes, turn to high heat to collect the sauce, add chicken essence, season, sprinkle with chopped green onion on top of it and remove from the pan.