Tasty gravy
By VicentaLakin
It is common for the Guangdongs to have a steamed ribs, which is a special spot when they drink early tea, where the powdered taro decompresses the greasy ribs, where the smell of garlic bean fragrance penetrates the gravy, where the simple and fine cooking is fertilized in an electric cooker, and in the past year, where there is meat and food。
Recipe Recommendations
Steps for Tasty gravy
1
Preparation material. Tacos peel. Bone washing cleans dry water。
2
Taco cut。
3
Garlic, ginger and bean tatters。
4
I'm going to go with the powder, the beryllium oil, the oil, the salt, the smoke。
5
Blend。
6
Put the sliced taro in the plate, and the salted ribs on the taro, and put them together in the electric cooker。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。Tasty gravy Make Tips
It can also be evaporated alone and easily placed in an electric cooker. It's better to make 15-20 minutes or so early. Potato picks a small, but handsy, pinker。