Ham egg grab cake
By VicentaLakin
“The hand grab cakes were originally named onions, originating in the Taiwan region of China. The night market of Taiwan was discovered in 2004 and officially introduced from Taiwan to the Mainland in 2005. When freshly produced, hand-catched cakes, piles of paper, lasagna, lasagna, lasagna, the outer layer of which is yellow, soft and white, and a smell of onion oil and a face, come to everyone, wait and eat. To date, the country has been able to combine eggs, pork fork, beef cakes, gravy sausages, pepper chicken chops, bacon, square ham, chicken willows, vegetables, etc., as well as ketchup, ketchup, spicy sauce, sweet sauce, sweet salad sauce, black pepper sauce, steak sauce and soy sauce. I don't know why I haven't eaten this seductive snack."
Recipe Recommendations
- eggs one
- lettuce 2 tablets
- sacred fruit of 2
- scallion pancakes 1 bunk
- salt 1 small pinch
- Sauce fried sauce a little
Steps for Ham egg grab cake
1
Cleaning of raw vegetables, holy fruit and other foods
2
Holy fruit, ham intestines
3
When the pan is hot, put it in the freezer's hand to grab the noodles. The embryo
4
We'll have a little fire
5
Turn around about 20 seconds later
6
Every 10 to 20 seconds, turn on two sides
7
And with these clamps and chopsticks, the pasta has been squeezing in one direction
8
Noodles are completely loose and out of fire. Move
9
With the bottom oil in the pot, an egg with a little salt. Yes
10
I'll put the cherries, the eggs, the fruit and the ham in the pastry. Move
11
Just put it in your own bag
12
I can't wait to eatHam egg grab cake Make Tips
One, it's a freezer-cooked pasta 2 bought in the fermento mall, no need to unfreeze it in advance, no need to defroze it, no need to oil it, no salt when it's fried, no need to burn it, no need to burn it, no need to burn it directly when it's hot