Red onions for chickens
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Red onions for chickens
1
When the chicken is clean, go to the end, and then put a thin salt and ginger powder on both inside and outside the chicken, and put the chicken on a plate with ginger on it
2
When the water's boiled, put it in the chicken
3
♪ Cover the pan and the fire ♪
4
take a chopstick and insert it in the thicker part of the chicken, which can easily be inserted and ripe when there is no blood (approximately 15min depending on the size of the chicken)
5
During the steaming of chickens, you can prepare onions, clean them and chop them up
6
Put a spoon of oil in the pot and turn off the fire. Scrambling onions
7
Add a little sugar
8
Add a spoon of steamed fish sauce
9
I'm pouring in a steamed chicken
10
After the chicken is cut, just pour red onion sauce on the chicken
11
It's ready