Pork fried rice
This is the first time to upload it. Thank you to all visitors. Please forgive me for not doing well.
Recipe Recommendations
- leftovers appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pork fried rice
1
Dice mushrooms and carrots, and cut ginger, onions and garlic for later use.
2
Bring the oil to a boil, add the ginger, onions and garlic, and stir-fry until fragrant, then add the mushrooms and carrots, and stir fry.
3
Put the bacon cut before into the pan and continue to stir fry.
4
When it is almost cooked, add the leftovers, add some soy sauce to color, and then stir-fry. Finally, before starting the pan, add chicken essence and salt.
5
This is how it takes shape. I have never cooked rice before. This is the first time I cooked it, so I didn't cook well. My friend said that all I saw was rice, but I couldn't see meat and vegetables. I just wanted to say that the meat and vegetables were covered by the rice, 5555555, I didn't get the shape of this rice right, sorry! I will definitely pay attention in the future, haha!