Garlic lamb chops

My parents used to eat ribs in the past few years. When I was little, I went to the kitchen every time my parents were busy in the kitchen, and then my parents laughed at my little moo cat, and I was so busy and happy that the moo cat grew up, I had to make my own chops this year. This year, I changed the chops to lamb chops, which also had the nicest meaning of "sweet high" and it was better for the cold winter. The lamb is warm and resistant to the cold, to the body, to the food, to the food, to the children, to the children, to the children and to the children. It's very simple, but it's delicious, and it's so good that you can't help it. Whether it's a New Year or a guest, it's more powerful than you think。

Recipe Recommendations

lamb chops 480g
vegetable oil 300 ml
laojiang 1 block
garlic 15 petals
shallots the 2
millet spicy of 5
soy sauce 2 tsp
soy sauce 1 teaspoon
oyster sauce 2 tablespoons
cooking wine 1 scoop
pepper 1 scoop
salt 1 scoop

garlic
fried
an hour
senior

Steps for Garlic lamb chops

(b) Prepare food products: rinse and wash of sheep; garlic, with ginger cut in each case; and rice spicy and onions, with kitchen scissors, cut into small circles

The sheep drain is immersed with fresh water for 30 minutes, with an intermediate change of water

(b) Sheep rinse, leachate; influencing, old, platinum, wine, pepper powder, salt, ginger powder

(b) Smuggled evenly and salted for more than four hours

(b) Hot in the frying pan, pouring into the appropriate amount of vegetable oil, and burning again

(a) The discharge of sheep into the pot and the blowing up of gold and yellow

(a) Fryed lamb chops

Another oil pan

The fragrance of the garlic

It's not like I'm going to be able to make it

Put in rice spicy, onion flowers, evenly folded

Turn off the fire, pop out。