Frozen fish and grass
By VicentaLakin
Fish weed, it's air-breathing, it's immune. I like it. It's cool for a few minutes. It's pretty open. The New Year's menu can't be full of big meat, but these appetizers, vegan, are quite popular. The fish weeds in spring are very tender, and they're cheaper than in 3.4, but they're delicious. Ha ha。
Recipe Recommendations
- Houttuynia 150 grams
- salt 3g
- sesame oil 3g
- soy sauce 2g
- vinegar 2g
- garlic 1 clove
- Chili in red oil 5g
- white sugar 2g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Frozen fish and grass

1
Fresh fish grass buys back and picks out old poles and yellow leaves
2
Clean it up
3
Put one garlic on it, bring it in, vinegar, salt, sugar, red oil, perfume
4
Combination
5
Combination即可
6
The product, think about it all. Don't hit me if you don't eat fish and grass. Ha ha haFrozen fish and grass Make Tips
Fish grass is a food that grows on the ground and must be washed repeatedly with water before eating