Luxury chicken rice
By VicentaLakin
The first contact with chicken rice was in Tianjin, with thick soup and rice, and it is now remembered that each time it is clean and clean. Back to the Northeast, I didn't eat often, I didn't want to eat sometimes, so I made a Northeast feature
Recipe Recommendations
Steps for Luxury chicken rice
1
Get your food ready, cut your legs, dry your water, put it in old smoke, smoke, sugar, stork, salt, ginger chips, onions, onions, gloves with one-off gloves, scratching and mixing, pickle for 30 minutes, mushroom wooden hair, cabbage cut, carrot cut, potatoes cut in water. Medium
2
It's hot. Put a little oil in it
3
When the scent comes out, put carrots and potatoes in it and go on with it
4
Put it in the ear and mushrooms. Keep working
5
I'll end up in the cabbage gang, with water and a big fire stew
6
When the soup's thick, it's in the cabbage, and the little kettle is made in about 10 minutes
7
In order, according to the degree to which the food itself is comprehensible, the normal yellow chickens are made of white sugar, and then put in, a little tired in the morning, and I like to eat vegetables, so a few more vegetables can be added, and the same can be said for the pickles, and the same can be said for the most essential tastes of the food, which is healthier
8
In the cold northeast, there's a good breakfast with meat