Meat and apricot
By VicentaLakin
This dish is delicious, it's fleshy, it's almond mushroom, it's so delicious, it won't stop
Recipe Recommendations
- Pleurotus eryngii a
- meat appropriate amount
- Lao Jiangmo appropriate amount
- oyster sauce a spoonful
- steamed fish oyster sauce a spoonful
- pickled chili of 2
- water starch appropriate amount
- sesame oil a spoonful
- onion a
- spiced powder a spoonful
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and apricot

1
Add meat to the paps, perfume, ginger paste, starch, a little water, salt, strung up in one direction
2
Scratch the tail, cut the box in the middle, don't cut it to the end
3
Load a fine-tuned pie
4
Slicing peppers, putting a little bit on every apricot mushroom, pressing it, if you don't like spicy, replacing it with carrots or platinum, steaming it in the pot for about eight minutes
5
A little oil, a little steamed fish oil, a little fragrance, a little fresh water6
Go to the water starch and stir quickly
7
On the apricot mushrooms, with onion flowers, on the table