Manbeans hoof soup
By VicentaLakin
remember when the sky blue came to town 10 years ago and at a friend's house had a sweet pea hoof soup and never forgot that smell. and i've learned to do it many times, and it's so fat, it's so delicious, because it's soy. it's a good soup for the winter. it's delicious. this dish is also very suitable for new year's food because pigs' feet and feet are very lucrative and wish your food-loving friends a happy new year, with more money。
Recipe Recommendations
Steps for Manbeans hoof soup
1
A pig's hoof. Better use the front hoof
2
Mandarin, it's Chengdu. It means soft pea mud with sand
3
Cut off some hooves and some ginger paste
4
It has to be fried. Look, a lot of impurities
5
After the water, wash it again
6
Slice a few slices. Dry pepper and pepper. Okay
7
Watery hooves go to the pressure pan, put in the ginger chips, etc., and then the salt
8
I'm going to add water
9
Start the hooves program
10
After a program, air out, and join the rake. Beans
11
Here's the thing
12
Start another meat program
13
When the second procedure is over, it's like a vent, a cap, a bouquet, a fragrance, delicious. Especially this day. Drink a bowl
14
DoneManbeans hoof soup Make Tips
What a skill. The steps are detailed. You'd like to try it, but if you don't want to be disappointed, you'll have to say two techniques: the pig's hoof must have water