Pork stew
By VicentaLakin
To mention Liaoning, the most famous stews, pork stews, must be on the list, because they are the traditional foods of our home country, which have been eating since we were young and passed on from generation to generation
Recipe Recommendations
- pork 650 grams
- sweet potato vermicelli 200 grams
- braised soy sauce 10 grams
- pepper 5 capsules
- octagonal of 2
- geranyl 2 tablets
- onion 1 segment
- Jiang 2 tablets
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar 10 yuan
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pork stew
1
Pork wash, cold water into the pot, with proper onions, eight horned peppers, fragrance leaves, a little red soy sauce, a little trim, meat, fat on the surface of meat and soup. First time to fatty
2
Powdery water soft, spare
3
Let the meat cool, cut the pieces
4
A little oil in the pot and an appropriate amount of ice cream
5
The fire is slow. There's a flat bubble
6
We'll add meat, we'll flip it, we'll paint it, we'll get the extra oil out, and we'll cook it with a fragrance
7
And then the proper amount of soy sauce
8
Go on, roll it up, and then we'll put on the soup
9
With powder and proper salt
10
It's a fire
11
Cook it, turn it off, and chicken
12
Oil, cold water in the pot, proper salt and vegetable oil in the water, and when it burns, it burns the vegetables and pulls them out。
13
LoadPork stew Make Tips
Pork stews, which can eat with a large sip of meat, are the result of repeated oils. You can also add potatoes, tsang。