Red sugar cake
By VicentaLakin
The pastry is the traditional food of the Chinese nation and is part of the cuisine of the New Year of Agriculture. It is a cake evaporated with sticky rice or rice powder. At spring festivals, many parts of the country eat pasta. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." A year longs for a good time, and a sincere wish for good.” You know, when you were a kid, you had a bakery next to your house, and your aunt was working there, and she was always sneaking around, and she was just making her unsweet, and she came to the middle of the house and covered in snow. Pickles, take a bite. It's delicious. It's always been remembered. This red sugar cake is often made by an hour's mother, who, as I recall, always eats them in a fancy fashion. She said she'd be old and old, and she'd eat them in the New Year。
Recipe Recommendations
- rice cake art. 2
- cooked white sesame seeds a little
- brown sugar 80g
- vegetable oil a little
- qingshui a little
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar cake
1
A 5 mm slice of cake。
2
A small amount of vegetable oil is poured into the pot, and it's put in an annual pastry。
3
Frozen to bubbles on both sides and yellow to the back。
4
A small amount of fresh water is poured into the pot, and red sugar is added。
5
It's so thick and dense。
6
It's a roasted pastry, and it's a squirm of sugar。
7
Sprayed in fine white sesame, evenly。
8
Load。Red sugar cake Make Tips
Don't cut the cake too thin, it's hard to taste. It's the best way to fry it on both sides。