Amber eggs
By VicentaLakin
Taste and simple, so that ordinary salty eggs and pine eggs don't smell. And it's colorful, and it's beautiful
Recipe Recommendations
- salted duck eggs of 3
- preserved eggs one
- tomato skin one
Steps for Amber eggs
1
Take the eggs to the shell and cut them into small particles with a knife。
2
Three duck eggs were washed, and a small round went down at one end。
3
Scratched eggs, each of them into three salted duck eggs。
4
When it's plugged, it's put in the bowl, it's wrapped in a membrane, and the water steams into the egg when it's insulated。
5
The boiler boiled with a proper amount of water, placed all duck eggs tight, and used the fire to evaporate for 15 minutes。
6
Take out the evaporated eggs, remove the cold like the skin film, and strip off the skin。
7
The finished product. Cut the tomato skin and put it in the middle。Amber eggs Make Tips
The egg is designed to protect the film, to block the vapour, and to prevent the expansion of the egg during the steam。