Fukuo
By VicentaLakin
The shape of a bag made of egg skin, with meat, lovely skin plus a nice taste, added a beautiful view to the dinner table of the year
Recipe Recommendations
- pork belly 250g
- winter bamboo shoots 150g
- eggs of 2
- corn oil a little
- salt 1 teaspoon
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fukuo
1
Ginger slices, onion slices, 10 minutes immersion with water。
2
In winter, the shell is stripped off, the water is boiled with salt for 10 minutes and sliced with water for half an hour。
3
Five flowers of meat, and the winter is over。
4
Salt, sugar, raw, wine and ginger onions are added to the meat, mixed in one direction until the water is fully absorbed, then at the end of the winter, so that it is prepared for replacement。
5
Put a few onions in the water。
6
Disperse the eggs with salt, starch and water。
7
A little oil, a spoonful of egg fluid, and egg skins about 10 centimetres in diameter were painted after heat。
8
Wrap the meat in the egg skin, tie the mouth with onions and evaporate for 15 minutes。Fukuo Make Tips
The onion leaves are in the open water, and the embolism is not easily broken。