Sour meat
By VicentaLakin
New Year's Eve... sweetly colored, sweetly sweet, and sweetly red fire. It's usually made out of a sense, and I measured all the material in order for my relatives to learn it better。
Recipe Recommendations
- small fillet 280 grams
- eggs one
- ordinary flour 35 grams
- ketchup 85 grams
- white vinegar 8 grams
- fine sugar 25 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour meat
1
Slice the rib, put it in the bowl, and grab the eggs with your hands。
2
Add flour with hand grabs。
3
More oil was added to the pot, and when the fire reached 8 minutes of heat, it was blown down into the meat tablet and recovered in gold。
4
Blow it again, the meat will be much more cuddly。
5
After blowing up, get it out。
6
A small amount of oil is added to the pot, the fire is hot, and the fire in the fine sugar and ketchup goes to melt。
7
Join the vinegar。
8
The fire could be shut down by pouring into a fried piece of meat。
9
Come on, let's eat。
10
Sour sweet。