Slimming five cauliflower
By PreciousTorp
Recently, I have been busy losing weight, and I can't eat many greasy ones. Thinking of the five cauliflower in my hometown, I feel a little like mixed Korean vegetables. It is very healthy to eat and easy to make. During the weight loss period, you can avoid nutritional deficiencies caused by unbalanced diet.
Recipe Recommendations
Steps for Slimming five cauliflower
1
Cut the celery into diamond-shaped strips.
2
Shred cabbage.
3
Shred white radish.
4
Shred carrots.
5
Cut the parsley into sections, not too finely.
6
Add appropriate amount of salt and shredded green onion, mix well with your hands, add plastic wrap, and place in the refrigerator for more than two hours to serve. It is recommended not to exceed a week.Slimming five cauliflower Make Tips
1. Don't put too much salt. The saltiness is probably lighter than normal dishes, so as not to soak too much water and affect the taste. You can add some salt when using it. 2. You can also add freshly fried red pepper strips or sesame oil when eating, but I think the original flavor is actually the best. 3. You can't add ginger and garlic, you can add some shredded green onions. It tastes very good. 4. Be sure to cover it with plastic wrap when you put it in the refrigerator, otherwise it will be stale. Take out appropriate amount when eating.