A pot chicken
By VicentaLakin
The ground-cooked chicken is a traditional dish that originated in the area of Weishan Lake (Zizhou region), on the border between Subei and Runan. Previously, fishers on the micro-mountain lake, because of the conditions on board, tended to pick up a small mud stove, sit on it with a single iron pot, put a few pieces of wood under it to make a fire, then cook a pot of casseroles, as is usual, with pasta on the side, and then produce the same cooking method. There are fewer casseroles of soup, taste of fresh ol ' ol ' ol ' ol ' ves, pies of bread, cakes of bread, and soft and dry fragrances. Today, there are cooks who have improved the traditional ground boiler, thereby introducing pots of ground chickens, ground pan fish, ground pan beef, ground boilers, ground boilers tofu and ground boilers lobster. I'm not making a real pot chicken, because it's made from gas, but it's really good, but it's really good, it's so thick, it's good, it's good。
Recipe Recommendations
- local chicken half a
- potatoes one
- bean sprouts 1 handful
- coriander appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- withdrawn appropriate amount
- geranyl appropriate amount
- garlic sprouts appropriate amount
- garlic 1 head
- cauliflower appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for A pot chicken
1
The rooster is made to chop and wash after flying water
2
Get ready to dry
3
A side dish
4
Let's get it up. It smells good
5
Join the chickens to the gold
6
Join the old one
7
We'll have enough water once. We won't have chicken
8
Join the rinse for a while
9
A good pasta needs to be warmed up when materials are prepared。
10
When the vegetables are out of shape, the salt and the sugar are even, and the hand is scratched by the right amount of the face, and they're flattened around the pan until all the dough is finished, and then the pan covers are made and roasted
11
Until the pasta and vegetables are ripe
12
You can get out of the pot if you're even
13
Let's goA pot chicken Make Tips
One, the chicken must be filled with enough water at a time, and the cakes must not be touched by the soup, because the best in the soup is three, white and can be replaced with corn noodles, or hair noodles, if you like