Kidney beans brewed in onion wine
By CaroleTorp
The big pink and waxy kidney beans have a strong aroma of onions and a light alcohol taste. After soaking for a period of time, they taste very refreshing and can be used as snacks or as a dish with wine.
Recipe Recommendations
- kidney bean appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- chives appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Kidney beans brewed in onion wine
1
Wash the kidney beans and soak them overnight. Put it in an electric rice cooker and add salt and cook until it is glutinous, but it is not rotten.
2
Cooked kidney beans.
3
Chop the onions and chives and place them in a frying pan carefully to remove the oil.
4
Add white sugar, vinegar, rice wine, and mix well.
5
Set the plate and drizzle with scallion oil.Kidney beans brewed in onion wine Make Tips
Cook the kidney beans on high heat and boil them on low heat for a while. Because they are soaked, they are cooked quickly!