Sugar Jelly Ridge

By VicentaLakin

Sugar Jelly Ridge
Make it for your family. It's red, it's sweet, it's sour, it's so sweet, it's so popular

Recipe Recommendations

  • pork loin 300 grams
  • egg white one
  • vegetable oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • sesame appropriate amount

Steps for Sugar Jelly Ridge

  • Make Sugar Jelly Ridge step 0
    1
    The starch bubbles with water, the ridge strips, salt, wine, pepper powder, and eggs scratching for 10 minutes
  • Make Sugar Jelly Ridge step 1
    2
    Add water starch, grab it
  • Make Sugar Jelly Ridge step 2
    3
    It's burning up to 6-7. It's blowing up meat bars
  • Make Sugar Jelly Ridge step 3
    4
    It's hotter, it's hotter, it's hotter, it's hotter
  • Make Sugar Jelly Ridge step 4
    5
    Inner oil pours out. Leave a little oil, go down the ketchup and fry it, make it sour, add sugar, a little water starch, and heat it up to sour
  • Make Sugar Jelly Ridge step 5
    6
    Blasted meat bars. Fast and flat
  • Make Sugar Jelly Ridge step 6
    7
    You'll be able to put up a pallet with corroded sesame
  • Sugar Jelly Ridge Make Tips

    It's only hotter when meat sticks are blown twice

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