Rice rice

By VicentaLakin

Rice rice
In Guangdong's rice rice, weenie and shrimp are the least of them. The other ingredients depend on the preferences of each family. In my memory, when I was a child, the rice that I ate was not only salami and shrimp, but also Cantonese meat, squid dried, mushrooms, fried peanuts and fragrances. Now that you want to eat rice, you don't want to be so greasy, you can just fix it. The preservation of sausages and shrimps, combined with the celery crumbs and the celery crumbs, and the ratio of rice to sticky rice is 2:1, with less water on the basis of normal cooking, first boiled with an electric cooker, then made with a frying pan, which is easier and healthier than the traditional raw rice。

Recipe Recommendations

  • celery 300g
  • glutinous rice 300ML
  • sticky rice 150ml
  • shrimp 30g
  • Jiang Yaozhu 60g
  • sausage art. 2
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for Rice rice

  • Make Rice rice step 0
    1
    Preparation of food: celery, salami, cuisine, shrimp, rice and sticky rice。
  • Make Rice rice step 1
    2
    The celery is purified, the sausages are shredded, and the shrimp and the girdles are to be blistered for 10 minutes before the asphalt is cut。
  • Make Rice rice step 2
    3
    The ratio of rice to rice is 2:1, which does not make the meal sticky and greasy, i.e., the usual silk rice。
  • Make Rice rice step 3
    4
    Cook rice mixed with sticky rice first with an electric cooker, with less water to cook, or it will be sticky. When the food is cooked, the spares are dispersed。
  • Make Rice rice step 4
    5
    It's starting to fry rice. Hot pots of oil。
  • Make Rice rice step 5
    6
    Let's put it in the wiener。
  • Make Rice rice step 6
    7
    Weenie flips oil and puts it in shrimp。
  • Make Rice rice step 7
    8
    And then I put it in the river and I flipped it。
  • Make Rice rice step 8
    9
    As shown in the figure, cooking is then added。
  • Make Rice rice step 9
    10
    It's a good time to evaporate the rice and make it better。
  • Make Rice rice step 10
    11
    Join the celery rags and continue to fry。
  • Make Rice rice step 11
    12
    When you see the water evaporation of rice, you get a proper amount of salt and sugar。
  • Make Rice rice step 12
    13
    Finally, it's put in a proper sauce sauce and color. You can also put a little bit of old smoke, and then the color will go even deeper。
  • Make Rice rice step 13
    14
    Get ready to eat

    • Rice rice Make Tips

    The ratio of blubber and mucous rice is 2:1, and the rice produced in this way will not be sticky and obnoxious, i.e., the conventional silk rice. 2. Less water for cooking, otherwise it will be sticky。

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