Kelp mixed vermicelli
By RyanCronin
The crispy seaweed and the smooth and delicious vermicelli are particularly delicious when mixed together. Salty, fresh and slightly spicy. Add soy products and coriander, the nutrients are balanced and rich.
Recipe Recommendations
- kelp appropriate amount
- fans appropriate amount
- cloud silk appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- vinegar appropriate amount
- spicy oil appropriate amount
- chicken essence appropriate amount
- sesame oil a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Kelp mixed vermicelli

1
Wash the kelp and cut it into long sections.
2
Soak the vermicelli in cold water and soften for a minute or two.
3
When you soak your hair in silk silk, you can cut the bean skin into shredded silk instead.
4
Wash the coriander. Shred peppers and set aside.
5
Bring boiling water to a boil, add seaweed first and cook, then add shredded red pepper and boiled.
6
Turn off the fire and put the vermicelli in to warm them until soft. Remove and drain in cold water.
7
Place in a container and add coriander and all seasonings.
8
Lift it up and throw it and mix it evenly. Finally, sprinkle with some sesame oil to enhance the flavor.Kelp mixed vermicelli Make Tips
Link to spicy oil practices: home.meishichina.com/space-84674-do-blog-id-183550.html