Dry ridge

By VicentaLakin

Dry ridge
It's made of pork chrysanthemum meat made out of knifeworks, trim and paste fried

Recipe Recommendations

  • pork loin 300 grams
  • eggs one
  • vegetable oil appropriate amount
  • salt 3 grams
  • cooking wine 1/2 tablespoon
  • pepper 1 teaspoon
  • starch 4 tablespoons
  • flour 2 tablespoons
  • pretzel appropriate amount

Steps for Dry ridge

  • Make Dry ridge step 0
    1
    Two centimetres wide and half centimetre thick. Snippets
  • Make Dry ridge step 1
    2
    Add salt, pepper, wine pickled for 15 minutes
  • Make Dry ridge step 2
    3
    It's made of egg fluid, flour, starch, a little oil
  • Make Dry ridge step 3
    4
    The boiler boils to 6-7, and the lower ridge to the golden yellow
  • Make Dry ridge step 4
    5
    We're gonna need it
  • Make Dry ridge step 5
    6
    Raise the oil temperature, blow down the ridge and go to the outer ridge, pull out a control plate and eat with some pepper salt or ketchup

    • Dry ridge Make Tips

    Don't make it too thin. If you add a little starch, it'll blow twice

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