Pelican
By VicentaLakin
A simple way to cook, so the tongue tastes different. It's a new year for families。
Recipe Recommendations
- Wuchang fish a
- pickled pepper millet appropriate amount
- millet spicy appropriate amount
- Yamazi rattan pepper oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pelican
1
The guacamole is handled cleanly, slashed down the back, cut into a flat piece, be careful not to cut the belly, keep the link as low as possible, a spoonful of wine for half an hour
2
With a big plate, a plate full of onions, ginger
3
Pippie milli and milligrams with appropriate amounts of pepperi milliche
4
A proper amount of greasy and white, and a proper amount of salt chicken to mix
5
The fish that was removed from the back of the head began to be a peacock open-screen shape at one end, and two minutes after the hot pot was evaporated, the water that fell out
6
Add garlic and rice hot pots and steam them for 10 minutes
7
When you're out of the pot, you'll get a proper amount of jatropha
8
Sichuan people like friends who eat differently can try