Bones, chem soup
By VicentaLakin
It's spring season soon. Are you searching for the food? I'm sure you're ready for the good stuff. Are the soup ready? Look at my soup, it's simple, it's delicious, it's for men, women and children. The winter is a time of fresh air, with more white food, and the next spring is not easy to get sick. And in winter, more soup, more spleen, more water, less coughy. Today's soup, both materials and simple practices, is tasteful, nutritious and effective. The bones are the piece between the elbows and the feet of the pigs. They are thick and tender, they are not greasy, and they make the best soup. One more meds, good for spleen and kidneys. More soup, cooler, redder, warmer。
Steps for Bones, chem soup
1
Clean the bones
2
In the pot, add enough cold water and two gingers
3
Choose the right program, slowly; when the water breaks, it can float away, and if it's forgotten or lazy, it can go away
4
When you get out of the pot 20 minutes before you shave the mountain medicine and cut it big
5
Cook it in the soup, salt it to its own taste before it comes out, or spill it into their bowls
6
The soup is so bad
7
Let's make some soupBones, chem soup Make Tips
There's no casserole, either a casserole or a boiler; there's no need for too many sauces, and there's enough ginger, so the soup tastes very fresh。