Chicken liver, New Orleans
By VicentaLakin
New Orleans pickles with chicken legs and wings do taste good. Cooking is more of a roast. It's a sudden idea to use chicken liver as a staple, New Orleans as a saucer, and cook a chicken liver。
Recipe Recommendations
- chicken liver 500 grams
- Orleans dressing 30 grams
- salt 2 grams
- onion appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Chicken liver, New Orleans
1
Main: chicken liver, pickles in New Orleans
2
Water in the pot, flowers onions. Put it in the clean liver。
3
Burn it and cook it for one minute。
4
Get it out and wash it clean up again and again。
5
I'm not sure what I'm talking about。
6
Into the pot。
7
Burn it and put it in the spare liver。
8
Salin。
9
Ten minutes of light fire。
10
If you get juice, you can shut it down。
11
Get out of the pan, and you can come to the table。Chicken liver, New Orleans Make Tips
The method of production is not complex, but it does taste good. Two, one against the other, can also use chicken claws and chicken wands。