♪ Sherry tofu ♪
By VicentaLakin
The snow is salted in autumn. In the northeast, pickles and pickles are practised every late autumn. Especially when it's a popular meal, and then it's made with tofu
Recipe Recommendations
- potherb mustard 300 grams
- starch 1 block
- oil 1 tablespoon
- MSG a little
- onion appropriate amount
- soy sauce 1 tablespoon
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for ♪ Sherry tofu ♪
1
Main: salted snow, tofu
2
immerse the salt in the snow for more than an hour and remove the extra salt。
3
Then wash the snow clean。
4
Hot oil, onions。
5
It's a snowflake。
6
Cooking in a little bit of spicy。
7
With a proper amount of fresh water, roasted into the snow, softly。
8
Put it in tofu。
9
Keep cooking for about five minutes。
10
Tastes good. You can turn off the fire。
11
Get out of the pot and get in the bowl。♪ Sherry tofu ♪ Make Tips
1. No salt was placed because of salt in the snow. It's not good enough to make it soft。