♪ In the snow ♪
By VicentaLakin
The term "fruit" is "seagull," but it's still common practice to call a small, young one "crangull" and a thick, old one like "seagull" when it comes to harvests in the fall. In any case, today's dish is called the "Silver Cracker."。
Recipe Recommendations
- Horned melon one
- potherb mustard 200 grams
- oil 1 tablespoon
- MSG a little
- soy sauce 1 tablespoon
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for ♪ In the snow ♪
1
Main: salted snow, pickles
2
Wash the horns, cut the rollers。
3
Infiltration, washing, cutting。
4
Hot oil, fried onion flowers, and put it in the snow。
5
Put a little bit of raw smoke。
6
With a proper amount of water, burn for five minutes。
7
Burn it to the snow and pour it into the cornmelon。
8
Keep burning for about five minutes, and the horns are soft。
9
If you smell it, you can turn it off。
10
Get out of the pan, and you can come to the table。♪ In the snow ♪ Make Tips
1. There is no salt because of the salt in the snow. 2. The time of burning shall be for reference purposes only and shall be based on the best food。