Fish fish

When it comes to the "fissy fish" , we are home-grown in the north of the lake, where there are many lakes and most of them are full-blown and full of fish and shrimp, so many of them are associated with "water." The population of Hubei eats fish and the variety of fish produces a variety of eating methods. Fish, many of which are called black fish, have stench fillings, swollen water, consolation, foot gas, pregnancy oedema, etc. “Fiscal fish” originated in Choyuan, Hubei, and is said to have been made by a former ex-diggerate who “made” the fish for the ex-diggerry. It was the winter when the excavator had no food to eat, and he was screaming for a few days to come home, until one day he saw the fish in the lake wandering around with dead poles, and the elixir moved so that the fresh fish that had been dug up and the fish that had been caught were mixed up in a pot, and then a small amount of sauerkraut was added to the pot, and it tasted delicious, not only to keep the workers, but also to allow the food to spread among the people. The “fiscal fish” approach is simple, with fresh fish being cut into pieces of fish of varying sizes, boiled into a frying pan and made into long strips, with various kinds of spices in the middle, ready to start when the crumbs are boiled, and a fragrance of fish is released. Milky soup, fresh fish, soft-faced twigs, you can't stop eating. The term “fish and fish, eat and leave” has also become the common saying of the guests held by the lake's northers。