Steamed scallops with garlic vermicelli

Recipe Recommendations

• tape appropriate amount
• fans appropriate amount
• garlic appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Steamed scallops with garlic vermicelli

1

Wash the scallops and separate the shell from the meat; soak the vermicelli in warm water to soften; cut chopped green onion and minced garlic.

2

Place the tape shell on a plate and spread the vermicelli on it.

3

Put the tape back on.

4

Add salt, sprinkle with garlic, and pour soy sauce.

5

Pour boiling water into the pan and steam for 10 minutes over high heat.

6

Remove and sprinkle with chopped green onion and drizzle with hot oil.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes