Make your own balls

Recipe Recommendations

• egg tart skin the 15
• light cream 75 grams
• milk 70 grams
• egg yolk of 2
• condensed milk 7 grams
• low powder 7 grams
• sugar 30 grams

• milk fragrance
• roast
• three-quarters of an hour
• ordinary

Steps for Make your own balls

1

Put cream milk and lactose in a vessel

2

Smuggle slowly to melt all white sugar

3

Two yolks down

4

Scan low powder

5

Smuggle even to no particles

6

Then you're sifting into a vessel

7

And then it's in the egg pelt, full of nine. The oven preheats at 200 degrees, 20-25 minutes

8

Completed Chart

9

Completed Chart

Recipe Categories

• baking Recipes