Halo
By VicentaLakin
The halogen tastes good, and the formulation of halogen is absolutely working. They can't even fix it. The aroma of halogen is unique because of so-called fragrance ratio, plus or minus, and the variety of techniques, such as artillery. I've collected a very authentic halogen for your food today, and you'll be able to eat clean and delicious halogens without going outside
Recipe Recommendations
- burdock meat appropriate amount
- pettitoes appropriate amount
- pig ears appropriate amount
- pig heart appropriate amount
- pork tripe appropriate amount
- pig liver appropriate amount
- chicken feet appropriate amount
- octagonal 60 grams
- cinnamon 50 grams
- hay 45 grams
- tangerine peel 50 grams
- fresh ginger 200 grams
- lemongrass 75 grams
- Gecko a pair
- clove 10 grams
- grass fruit 30 grams
- fennel 35 grams
- pepper 25 grams
- American ginseng 30 grams
- Codonopsis 15 grams
- Yinyang Shell 25 grams
- siraitia grosvenorii of 4
- wolfberry 25 grams
- red dates 50 grams
- Dried onion 100 grams
- ginger 30 grams
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Halo
1
Sphinx: Eight centigrams, 50 grams of cuisine, 45 grams of dry grass, 50 grams of Chenpi, 200 grams of fresh ginger, 75 grams of fragrance, one pair of clams, 10 grams of lilac, 30 grams of grasshopper, 35 grams of cedar, 25 grams of pepper, 30 grams of Citigroup, 15 grams of party, 25 grams of cedar [sold at Chinese pharmacies], 4 grams of rohan fruit, 20 grams of 枸杞, 50 grams of red dates, 100 grams of onions and 30 grams of ginger。
2
And again, the main thing: the feet, the ears, the heart, the liver, the liver, the chicken claws, the beef, the belly, the eggs, whatever you like。
3
A big pot, with bamboo mats on the bottom, so that it doesn't burn. Put the main ingredient in the pot (take it into the halogen, whatever it is, put a fat one) and put ice cream, ginger chips, spices in the slag bag。
4
Roast chickens, salt, wine, beryllium oils, and the right amount of raw smoke (smoking, not getting old, halogens are easily colored), and water is added to the halogen, which is salty, dim and is not good, and the fire is burning。
5
There are differences in halogens due to the time of the material, the pattern of 35-45 minutes of pig belly, 40-50 minutes of beef, 30 minutes of chicken claws, 1 hour of pig feet, all the same, according to the time, when the halogen is finished, when the fire is shut down, then the halogens are immersed in the halogen for 20 minutes, so that the smell is fully immersed, remember not to be covered in the pot, or else the food is bad, and then the vegetables that you like, like, scallops, eggs, potatoes, sea belts ... can be eaten。