Snails
By VicentaLakin
Snails are beers. They usually eat more in the summer. Remember, our nephews were young 10 years ago, and they spent the summer at Grandma's house, sitting in the yard at night, playing with snails in their mouths. A couple of kids can eat two dishes and remember what they've been eating, and they know the satisfaction they've been provided with by a plate of snails. We're eating and talking, and it feels like we're going back to that night and the kids are eating all the soup
Recipe Recommendations
- River snail 500 grams
- red pepper art. 1
- chives appropriate amount
- dried radish appropriate amount
- diced green onion 10 grams
- ginger 10 grams
- minced garlic 10 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- fish sauce half a tablespoon
- cooking wine 1 tablespoon
- rice vinegar 1 tablespoon
- salt 5 grams
- chicken essence 3 grams
- seasoning 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snails
1
The snails feed them with fresh water for a few days, so the snails are cleaned up
2
You have to cut the snail's ass off with a plier before it's done, so it'll taste better when it's done
3
Cook a pot of water, fill the water with a proper amount of yellow wine, boil the snails and boil them for three to five minutes
4
Pick up the dry water
5
One spoon for the wine, one spoon for the vinegar, one spoon for the platinum oil, one spoon for the raw, one and a half spoon for the fish, salt, chicken genie, and saline. Okay
6
Onion cut, garlic cut. Paprika cuttin, radish dried slices
7
The boiler with the right amount of onions and garlic
8
Put it in the radish and make it smell
9
The snails in the water are in the ground
10
Wine and rice vinegar are to be cooked by the pot, white vinegar and wine are to be fragranced, put into all raw platinum oil, chicken congener, double-fried, so that a little juice can be collected, and the taste of a snail can be tested, and if it is light enough, it can be smoked alive。
11
Join the red pepper and eat while it's hot。