cucumber mixed with broomstick
By WaltonLesch
Ingredients: chicken essence,salt,cucumber,sesame oil,soy sauce,garlic,sugar,chili oil,mature vinegar
Recipe Recommendations
- cucumber appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for cucumber mixed with broomstick
1
Wash and peel cucumbers.
2
Remove the leaves and tender tips from Jing Jie, wash and control the water.
3
Cut the cucumber into thick slices with an oblique knife.
4
Peel and add salt to the garlic and mash until minced.
5
Add a small amount of soy sauce (because the garlic is salted, and if too much soy sauce is used, the color will not look good) a large spoonful of mature vinegar, a little sugar, sesame oil, chicken essence, and chili oil, and mix into a sauce.
6
Place the Jing Jie on the cucumber.
7
Finally, pour in the adjusted sauce and mix well.