Hot chicken heart
By VicentaLakin
To go to the supermarket and see the chicken heart buy a pound back, it seems like it hasn't been bought in a year, mostly with wings and legs, but the chicken heart is good, and it's much better than a pig's heart。
Recipe Recommendations
- chicken heart appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Hot chicken heart
1
The front of the heart of the chicken was cut open with kitchen scissors, three times with cold water, and the blood water was washed clean。
2
Cooking pots with cold water into the heart of the chicken, with some ginger and wine and two minutes of cooking after the fire has broken open。
3
Get the dry water back。
4
Pepper and carrot slices。
5
The boiler heats up with vegetable oil and goes down with garlic and pepper。
6
It's not like I'm going to have to go down and cut up the soybeans。
7
The chicken's heart is falling down。
8
It's just that I don't know what I'm talking about。
9
In addition to a proper amount of water, wine and a small amount of white sugar fire, the soup is boiled in the middle for 20 minutes。
10
Then the fire gathered the juice and dried the soup, and it was seen that the bottom was basically red oil。
11
Down with carrots and peppers。
12
It's fine to go down to the fragrance。
13
Completed Chart
14
Completed ChartHot chicken heart Make Tips
1. Cut the front of the heart of the chicken and wash it better inside and wash it thoroughly. The soybean bean bean sauce and raw water tastes salty and no more salt。