Vegetable salad

By VicentaLakin

Vegetable salad
Vegetable salad, a very healthy diet, with all kinds of vegetables, which need not be overheated, can even be eaten rawly, with maximum maintenance of the nutrients of the food, and usually with more than three foods, each of which is complementary, the effects of which are good both in pigment, beauty and diet. Vegetable salads with four seasons of peanut butter have added the smell of peanut butter to the variety of vegetables, making them more delicious and plain。

Recipe Recommendations

  • lettuce 100 grams
  • chili 50 grams
  • tomatoes one
  • snow peas 50 grams
  • Cherry water radish 30 grams
  • peanut butter appropriate amount
  • refined salt appropriate amount

Steps for Vegetable salad

  • Make Vegetable salad step 0
    1
    Prepare the food
  • Make Vegetable salad step 1
    2
    Wash the vegetables, lettuce, tomato slices, pepper slices, cherry carrot slices
  • Make Vegetable salad step 2
    3
    Dutch beans are in boiling water for a while
  • Make Vegetable salad step 3
    4
    Squeeze out the right 4 seasons of peanut butter
  • Make Vegetable salad step 4
    5
    With a proper amount of salt, and pouring water, and pulling out smooth sauce
  • Make Vegetable salad step 5
    6
    I'll put four seasons of peanut butter in the vegetables
  • Vegetable salad Make Tips

    One, Dutch beans have to be boiled with boiling water, boiled with cold water, keep green colours and tastes 2 and peanut butter diluted with water, so that the smell of peanut butter 3 and the amount of salt can be added to its taste

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