Lemon pickle chicken

Recipe Recommendations

• sanhuang chicken 1000 grams
• lemon one
• maltose 1 tablespoon
• Zhejiang red vinegar 5 tablespoons
• white vinegar 3 tablespoons
• qingshui 500 ml
• fried chicken oil appropriate amount
• Water Zhejiang red vinegar 2 tablespoons
• salt 1 tablespoon
• spiced powder 10 grams
• pepper 10 grams
• onion knot 1 using
• Jiang 4 tablets

• salty and fresh
• fried
• several hours
• ordinary

Steps for Lemon pickle chicken

1

Buyed a bare chicken with fresh water again, removed the chicken oil behind the buttocks

2

Lemon slices, onions, ginger slices. Salt, chalk, pepper powder in the belly of the chicken, massage the chicken to absorb, reverse, repeated massages, about 1-2 hours

3

Zhejiang red vinegar, white vinegar, malt sugar, wine

4

Five spoons of red vinegar, three spoons of white vinegar, one large spoon of malt sugar, two spoons of wine. even

5

The water is filled with lemon chips, ginger chips, onions, a handy chicken, a spoon for the hand

6

Finally, it'll be in the back side for 3-4 minutes. Don't take more than five minutes. Don't spoil the chicken skin

7

Scratch the crock, two spoons of red vinegar, one spoon of malt sugar

8

It's evenly painted on the chicken

9

It's best to hang the chicken dry, wait for the skin to dry

10

We'll blow it when the chicken skin is dry, the fire is fried, it'll blow for about 10 minutes, we'll stick a stick of bamboo on the leg, and we'll get the oil

11

Cut the plate

Lemon pickle chicken Make Tips

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