Scrambled Dutch beans
By VicentaLakin
For more than 10 years now, he's been enjoying a good diet in Wuhan and the North, and the South, and the North, and the North, although it's a little cold and hot in the summer, is not much of a person who's used to living here, and many people prefer to stay here, partly because the food here is attractive, at least I am. It's a lot of soybean products, lots of them, lots of them, lots of them, lots of them, lots of soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, sourbeans, sourbeans, sourbeans, soybeans, sourbeans, sourbeans, soybeans, soybeans, sourbeans, soybeans, sourbeans, sourbdens, sourbs, sourbdens, sourbs, sourbs, sourbs, some of them will buy a lot more, some of them will eat a lot, some of them will eat a lot better, some of them won't eat a lot, I'll like the grave and screas, this time with the Dutch beans, I won't eat a lot of them together, I'd a lot of
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled Dutch beans

1
Prepare the ingredients, Dutch beans to wash。
2
Dry-clean clean slices。
3
Garlic slices, ginger slices, rice slices。
4
No sticky pots on the stove, oil when fired, ginger and garlic。
5
I'll put in a dry and a little pepper fire。
6
It's just a little bit yellow。
7
It's in Dutch beans。
8
Dutch beans have been cut into a flat amount of stork oil。
9
Transferred a little salt。
10
It's fine if you're ready。
11
Enjoy it
12
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