Chicken soup
By VicentaLakin
The chicken soup, and the home-grown food of Yoyang, although it is an earthly dish, let countless eaters dump it, and those who love to eat a meal that must be eaten. The pink chicken is white, the chicken soup is clean, the chicken is smooth and the chicken soup is fresh。
Recipe Recommendations
- old hen in 1
- sweet potato powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- egg white of 2
- shisanxiang appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup
1
A hen of more than two years is selected to weigh about three and a half pounds, the best for rural feeding。
2
Get clean chickens out of your bones
3
Take away the bones
4
Chicken racks are served with soup in the pot, onions, ginger, and fragrance, and fire is closed。
5
Cut the chicken into strips
6
In a bowl, the basin needs to be a little larger, with two eggs (not egg yolk), a proper amount of 13 fragrances, a few drops of sesame oil and a little salt. Full mixing, rubbing in red potatoes, then falling into sticky form, and the longer it takes, the more viscous it is。
7
Burn the fresh water, drag the powdered chicken into the pot, open the pot, order the cold water twice, re-open it into a cooling pot, then bring the powdered chicken into the soup pan, then burn it and immerse it。
8
Lubricated, smellyChicken soup Make Tips
Hens are better chosen for more than two years, with a big head, at least three and a half pounds, and better for the rest of them, so that the soup that is cooked is thick. Potato powder, commonly referred to as “poaching” (which is the most important point), is best not used in order not to affect taste。