sauce beef
Very delicious side dish with wine.
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- dried yellow sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for sauce beef
1
Blanch the tendon meat in water and remove the blood foam.
2
Make a material bag.
3
Make a spice box.
4
All the seasonings.
5
Dissolve the dried yellow sauce with warm water and remove the dregs.
6
Put the blanched beef, buns, spice box, seasonings, and dried yellow sauce together into the pan, and add a small amount of water.
7
After stewing for 4 hours and soaking for a night, the fragrant sauce beef will be ready.
8
Blodge-like sauce beef.