We'll have some liver soup
By VicentaLakin
It is stated that a long-run meal opens a day's breakfast pattern with this leafy liver soup, which, according to the eating culture of the family, is the most common breakfast habit。
Recipe Recommendations
Steps for We'll have some liver soup
1
Preparation material。
2
After an hour of immersion, the liver of the pig is sliced with thin meat. Add gingers, wine, powder and oil to the table。
3
When the water is boiled, the liver and thin meat are poured into the water, and quickly swung and recovered。
4
The boiler is then fed with fresh water, and a little bit of oil is added to the boiler, which is then poured into the wash。
5
Put the fat and thin pork in the pot for two minutes in the fire。We'll have some liver soup Make Tips
Infiltration of the liver, pickled and flying water is intended to remove the smell of the liver and also to remove, to the extent possible, the substance that is not good in the blood of the liver, so that the treated liver can be eaten in a healthier way, and oiled in the water before leaves are left in order to keep the boiled leaves green。