Red burning pig hoof
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for Red burning pig hoof
1
(b) Prepare food: the pig's feet and feet are clean and cut off; and the ginger, onions, ice cream, eight horns, peppers
2
(b) Cooking pots into water, wine, ginger chips, and onions; and boiling in pig hoofs for two minutes
3
(b) To extract pig hoofs, wash them with fresh water and cool them down; and to provide for asphalting
4
(a) Hot in the frying pan, pouring into the appropriate amount of vegetable oil
5
Put it in a little fire of ice, melt it, darken it
6
(a) Put it in the pig's feet till it changes color; then pour it in the right amount of raw and old
7
(b) Infusion of appropriate quantities of wine, and balconies of ginger
8
(a) Put the food into the boiler, with sufficient water, with ginger chips, onions, and eight horns and peppers; and add a cap, the fire will burn open and the calve will boil
9
(a) A fire to gather juice
10
Pick up the pot, light the onions。Red burning pig hoof Make Tips
One, which can be adapted to individual population tastes; two, which can crush a little bit of ice sugar and make sugar easier; and three, which can make meat old and therefore not salt