Korean chili
By VicentaLakin
The traditional foods of the Chinese people, the foods of the New Year. It's a cake made out of sticky rice or rice powder, which eats in many parts of the country. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." "As long as I long for the good of my life, I wish you a good life." Likewise, our neighbour, Korea, is deeply influenced by our cultural traditions, and on the first day of the new year, the family must drink a bowl of pastry soup, representing the light of the new year. Families prefer Korean food, and they often do Korean foods; especially hot rice cakes are more frequent. This time it's a spicy pastry made of real Korean sauerkraut sauce that tastes good, and it's a blessing for the year 2017
Recipe Recommendations
- rice cake 455 grams
- Korean sweet and sour spicy sauce 100 grams
- qingshui 600 grams
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Korean chili

1
We'll have the old cake and the Korean spicy sauce
2
I'll burn the water in the pot
3
It's the year of the cake
4
Get lost and pour a bag of Korean spicy sauce
5
♪ With a wooden shovel ♪
6
It's boiled to the point where it's dry
7
Let's eatKorean chili Make Tips
One, the cylindrical long bar is delicious and chewy, the spicy sauce has been fixed without the need to put on the spicy sauce