Beef sauce
By VicentaLakin
The soy beef preserves the multiple effects of bovine refuelling, strong muscle bones and stenching, which enhances the body ' s resilience to disease and is nutritious and delicious. Because the sauce is so greasy and tasteful, it is often used as a swirling dish, which is very popular. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter. My family likes soy beef. It's a lot of sauce for the New Year's Eve. It's easy to heat up slices from the fridge. There's different levels of soy beef everywhere, different tastes of color, a little bit of soy beef in the north and the south, and my mother-in-law likes to collect juice with sweet sauce. I've made soy beef this time, which basically preserves my home
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Steps for Beef sauce
1
Let's get all the stuff ready, get a proper amount of fragrance, eight horns, cinnamon, peppers, vanilla, raisins, raisins, raisins, raisins, cloves, and a little bit more tea, with a special dressing box, or a gauze。
2
Two spoons of soy sauce and a bowl of water evenly。
3
Filter the soy sauce and remove the slag。
4
Clean up the veal and put it in the pot with water and onions。
5
Cook it and throw it away。
6
Get the beef out and put it in the soup pot。
7
Put the water off the foam in the soup pot and fire。
8
Put it in the pre-package。
9
Put it in soy sauce。
10
Pour wine, about three spoons。
11
In the sauce, about three or four spoons。
12
Put in salt, about three spoons。
13
I put in a couple of ice creams
14
The fire opened and turned into a small fire for two to three hours, before the fire gathered juice. The kid's dad's got to keep the bottom of the soup
15
You don't have to get beef out of the soup。
16
It's more delicious to soak a night in soup juice。
17
Cut the plate。
18
There you go。
19
It's not attractive, it's delicious。
20
And a little more beauty。